A Morning Ritual in a Bowl: Discovering Mayi Moule..

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A Morning Ritual in a Bowl: Discovering Mayi Moulen, Haiti’s Beloved Corn Breakfast | #lambi recipe

A Morning Ritual in a Bowl: Discovering Mayi Moulen, Haiti’s Beloved Corn Breakfast

Mayi moulen, literally "ground corn" in Haitian Creole, stands as a cornerstone of Haitian breakfast culture, offering a comforting blend of sweet, creamy, Ginger tea (te jenjanm) cooking.

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